COURSES

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Two courses 40 EUR / 14 000 HUF
Three courses 55 EUR / 19 250 HUF
 
 

STARTERS

  • Marinated salmon with mustard and dill
  • Roasted beetroot salad with pomegranate
  • Jewish egg salad, duck liver on sourdough bread
 
 

MAINS 

  • Confit duck leg red cabbage and gratin potato
  • Roasted cauliflower with chickpea
  • Panko fried cod with remoulade sauce
 
 

DESSERTS

  • Choux with vanilla cream and praline
  • Lemon sorbet, pepper crumble
  • Rice pudding with sour cherry